Discovering the stories behind the research

January 29, 2025

What drives our IMPACT Fellows? What groundbreaking research are they pursuing, and what personal motivations fuel their journeys? Through this bi-weekly interview series, we look into the minds of our fellows to uncover not just the science but the stories behind their work. Explore their experiences in the IMPACT programme and the unique perspectives they bring to their fields. This week we had the chance to interview Anubhav Bussooa.

Can you briefly describe your research project and its potential impact on society or the economy?
The leather industry is a significant global market, but it also brings serious challenges, including environmental pollution, excessive resource consumption, and ethical concerns regarding animal welfare.

As a sustainable alternative, leather-like materials made from mycelium, a fungal component, have gained attention. Mycelium grows on agricultural and industrial waste materials—such as sawdust, straw, or corn husks—transforming them into a leather-like skin that mimics the texture and strength of cowhide. However, to improve the durability and flexibility of these mycelium skins, manufacturers currently add non-biodegradable reinforcements, which create new environmental issues.

My research focuses on solving this problem by developing biodegradable reinforcements derived from the fibrous residues of the waste materials used to cultivate mycelium. These natural components can strengthen the mycelium skin while preserving its biodegradability.
This innovation has the potential to transform the fashion industry by introducing a 100% biodegradable, bio-based leather-like material made entirely from waste. By utilizing waste materials in a circular, zero-waste production process, we address pressing environmental challenges while creating a product that looks and feels like traditional leather.

My work not only supports a shift towards sustainable consumption but also creates new economic opportunities in the development of eco-friendly materials, contributing to a more sustainable future.

Coming from Iran, what unique perspective do you bring to your field of study at VUB?
I completed my PhD in chemical engineering in Iran, where I gained extensive expertise in developing circular biorefineries. This experience taught me how to find creative solutions, especially in environments where resources are limited. When I became aware of IMPACT program, I was excited about the opportunity to bring my ideas to one of the leading research groups at VUB, MICR. Their work on mycelium materials aligns perfectly with my experience in using biorefineries to create bio-based products. I hope to contribute to sustainable solutions that address global environmental challenges while supporting VUB’s commitment to interdisciplinary, impactful research.

What’s been the most surprising or valuable aspect of the IMPACT programme for you so far?
What I really appreciate about the IMPACT programme is the specialized training it offers for post-doctoral researchers. This training equips us with essential skills for transferring research into practical applications, making our work more impactful. Another valuable aspect is the supportive IMPACT team, who work hard to provide all the necessary resources and assistance, helping researchers be more efficient and successful in their work.

If you could instantly become an expert in another field of study, which would you choose and why?
If I could instantly become an expert in another field, I would choose food science. I’ve always had a passion for cooking, and watching shows like MasterChef, where participants create unique dishes from scratch, is one of my favourite entertainment. Interestingly, my interest in developing biomaterials comes from this love of cooking. In both fields, I am fascinated by the idea of transforming raw ingredients (or materials) into something new and valuable.

Last but not least: what’s your favourite invention of all time?
If AI is considered an invention, then it would be my favourite. I believe AI has revolutionized many aspects of our lives by making tasks easier and faster, and it helps people find information more easily. AI has truly transformed industries and everyday life, and its potential continues to grow.